French Fry Dip: Equal amounts of ketchup to Island Sauce Company Datil Sauce

Datil Sauce Dip:  1/8 cup sour cream with 1 tablespoon of Island Company Datil Pepper Sauce. Great on chicken fingers.

Add to tacos, chili, enchiladas!

Breakfast Burritos:  Just add on as necessary. Glaze an omelet with Island Sauce!! They will make your morning special!

Add a splash to fish!

Hamburger is marinated in 1/8 cup of Island Sauce Company Datil Pepper Sauce and a great burger will happen. Thanks To Colleen Rollins and Madge Nanney!!! This is also great to add 1/2 cup blue cheese crumbled to the burgers.

This is also a great marinade for any meat.

 

Patricia's Roasted Datil & Lemon Buerre Blanc: Roast 1 datil pepper and mince.

Melt 1/3 stick butter in a pan

Add minced datil, one minced shallot and one pressed garlic clove.

Introduce 1/3 cup of a good white wine into the pan after the ingredients get golden brown.

Allow the sauce to reduce.

Then, add 1/8 cup lemon juice.

Finally, pour in 4oz of heavy whipping cream. Stir and allow sauce to simmer. This is for four people!!

Island Sauce Company Fried Rice:Cook Jasmine rice and cool. In a pan, pour 1/8 cup olive oil and add cool rice.  Do not stir until 4 min on 6 for most stove tops. Then, add equal soy and Island Sauce Company sauce to taste. After adding sauces stir and sear.

Watermelon Salad dressing: Puree watermelon and add Island Sauce either type to taste!!